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Modern Persian Elementary Audio Tapes $125.00 Modern Persian Elementary Book $45.00 Modern Persian Glossary $16.95 Modern Persian Intermediate I Audio Tapes $79.95 Modern Persian Intermediate I Book $35.00 Modern Persian Intermediate II Audio Tapes $125.00 Modern Persian Intermediate II Book $35.00 Spoken Persian Book $19.95 Spoken Persian Book & Audio Tapes $120.00 Steingass Persian Dictionary $95.00 Farsi-English, English-Farsi Pocket Dictionary (Persian) $14.95 A.M. Miandji, 8,400 total entries, general vocabulary of Iran's official language, includes Farsi script and phonetic pronunciation, concise, portable format. paperback 413 pages. Food of Life Persian Cookbook $54.95 Najmieh Batmanglij - Food of Life is a book of ancient Persian and modern Iranian cooking and ceremonies. Each recipe is presented in a format that is brilliantly logical and easy to follow. Color photographs, poetry, myths ceremonies and words of wisdom from the images of Persia make this book much more that a collection of recipes - it is your key to one of the richest cultures in the world. Hardcover. 640 pages. 330 color photos."I love Persian Food...Exceptional cookbook, full, heavy, and good." Martha Stewart. Persian Cuisine: Traditional, Regional, and Modern Foods $35.00 1-56859-191-8 M. R. Ghanoonparvar. A user-friendly cookbook that belongs in the kitchen, not on the coffee table! The present volume is the latest and the most complete collection of recipes by M. R. Ghanoonparvar. It contains updated and improved versions of all the recipes from the previous two books, in addition to a large number of new recipes from every part of Iran. This volume includes many cultural notes and features beautiful original photographs.This is the most popular Persian cookbook in America. Hardcover. 2006. From Persia to Napa: Wine at the Persian Table $50.00 1-933823-00-3 Najmieh Batmanglij, Dick Davis, Burke Owens. Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, and a wealth of recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table. Hardcover. 264 pages with 160 color photos. 2008. Silk Road Cooking: A Vegetarian Journey $39.95 1-933823-40-2 Najmieh Batmanglij. This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. These recipes are intended for vegetarian, partial-vegetarian and non-vegetarian alike -- anyone who is looking for balanced, unusual and exceptionally tasty dishes. Paperback. 336 pages. 2004, 2008. Persian Cooking For a Healthy Kitchen $27.50 978-1-933823-26-3 Najmieh Batmanglij. Drawing on her 15 years of experience collecting and adapting authentic Persian recipes, and inspired by her years in Southern France and the United States, Najmieh Batmanglij has brought about a marriage of ancient Persian cooking, French Provencal food presentation, and contemporary American eating styles. The result is Persian Cooking for a Healthy Kitchen, 95 exquisite kitchen-tested recipes that are low in fat yet high in flavor--a feast for both the eyes and the taste buds--that meet the current health goals of limiting the calories from saturated fats. The recipes are intelligently written and easy to follow, one per page, each facing a magnificent photograph by the renowned French photographer, Serge Ephrahim. Paperback. 200 pages. 2009. Happy Nowruz: Cooking With Children to Celebrate the Persian New Year $40.00 Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. This book offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids – age six and older – to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring. Hardcover. 120 pages. 2008.

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